Paper
Modifiable risk factors for colon cancer.
Published Dec 1, 2002 · E. Giovannucci
Gastroenterology clinics of North America
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Abstract
Abstract hidden due to publisher request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Highly Cited
Study Snapshot
Moderate changes in diet and lifestyle can potentially prevent 70% of colon cancers, with physical inactivity, excess body weight, and high alcohol consumption also contributing to the risk.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.
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