Paper
Self-assembled mechanism of hydrophobic amino acids and β-cyclodextrin based on experimental and computational methods.
Published Oct 1, 2018 · Jiaqi Li, Sheng Geng, Benguo Liu
Food research international
Q1 SJR score
31
Citations
2
Influential Citations
Abstract
Abstract hidden due to publisher request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
-cyclodextrin effectively removes bitter taste from protein hydrolysates by forming supermolecular complexes with hydrophobic amino acids, without forming new chemical bonds.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.
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