Synthesis of 4-hydroxysphinganine and characterization of sphinganine hydroxylase activity in corn.

doi:10.1016/S0003-9861(03)00261-3

Paper

Synthesis of 4-hydroxysphinganine and characterization of sphinganine hydroxylase activity in corn.

Published Jul 15, 2003 · B. S. Wright, J. Snow, Theresa C. O’Brien

Archives of biochemistry and biophysics

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30

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2

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Abstract

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In Vitro Study

Study Snapshot

Sphinganine hydroxylase contributes to the effects of fumonisin in plants by directly hydroxylating sphinganine, suggesting a role in sphingolipid long-chain base synthesis and modification.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

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Synthesis of 4-hydroxysphinganine and characterization of sphinganine hydroxylase activity in corn.

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