Synthesis of dichloroisoeverninic acid

doi:10.1016/S0040-4020(01)83482-7

Paper

Synthesis of dichloroisoeverninic acid

Published 1985 · J. Dornhagen, H. Scharf

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Abstract

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Study Snapshot

Dichloroisoeverninic acid, a food additive and component of orthosomycin antibiotics, can be synthesized from methyl orsellinate in five steps with a 40% overall yield.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

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Paper

Synthesis of dichloroisoeverninic acid

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References

Citations

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STEREOSELECTIVITY AND REGIOSELECTIVITY IN ORGANIC CHEMISTRY: NOVEL SYSTEMS AND APPLICATIONS

This research demonstrates the importance of regioselectivity and stereoselectivity in molecular recognition, leading to the design of new synthetic receptors and applications in biology.

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