Transformation of microstructure and phase of disodium guanosine 5′-monophosphate: Thermodynamic perspectives

doi:10.1016/J.CJCHE.2018.06.003

Paper

Transformation of microstructure and phase of disodium guanosine 5′-monophosphate: Thermodynamic perspectives

Published Oct 1, 2018 · Qiao Chen, Fengxia Zou, Pengpeng Yang

Chinese Journal of Chemical Engineering

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Abstract

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Study Snapshot

Disodium guanosine 5′-monophosphate can transform from amorphous to crystalline spontaneously when ethanol proportion is 20% and pH is increased, aiding in industrial crystallization processes.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

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Transformation of microstructure and phase of disodium guanosine 5′-monophosphate: Thermodynamic perspectives

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