Paper

Valorization of natural colors as health-promoting bioactive compounds: Phytochemical profile, extraction techniques, and pharmacological perspectives.

Published May 18, 2021 · Mehnaza Manzoor, Jagmohan Singh, A. Gani

Food chemistry

Citations

Influential Citations

Abstract

Abstract hidden due to publisher request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.

Literature ReviewHighly Cited

Study Snapshot

Natural colors offer biosafety, health benefits, and nutritional value, making them a promising alternative to synthetic colors in nutraceutical and pharmaceutical applications.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Valorization of natural colors as health-promoting bioactive compounds: Phytochemical profile, extraction techniques, and pharmacological perspectives.

References

Citations