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These studies suggest that average triglyceride levels vary by population, age, and lifestyle factors, with normal levels being below 4.6 mmol/l in the evening and below 3.7 mmol/l during the day in healthy individuals.
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A direct colorimetric procedure for measuring serum triglycerides involves hydrolyzing triglycerides with lipase and assaying the released glycerol using a reaction catalyzed by glycerol kinase and L-alpha-glycerol-phosphate oxidase. This method generates hydrogen peroxide, which is monitored using a chromogenic system. The procedure is efficient, with a high absorbance at 510 nm, and provides accurate results with a sample/reagent volume ratio as low as 1:150. The method is suitable for automation and shows high precision with within-run and between-run CVs of ≤1.6% and ≤3.0%, respectively.
Studies have shown that average triglyceride levels vary significantly across different populations and age groups. For instance, average triglyceride levels range from less than 100 mg/dL in Evans County to 175 mg/dL in Japanese men. The 95th percentile for triglyceride levels also varies widely, from 249 mg/dL to 451 mg/dL, depending on the population and age group. In a study of employees from the Pacific Northwest Bell Telephone Company, men had the highest average VLDL triglyceride value at 85 mg/dL, while women taking sex hormones had significantly higher triglyceride levels across all lipoprotein fractions compared to those not taking hormones.
In healthy Dutch males and females, non-fasting triglyceride concentrations were measured over three days. The highest concentrations were found in the evening, with 95% of males having levels below 4.6 mmol/L and females below 3.7 mmol/L. During the day, excluding post-dinner measurements, 95% of males had levels below 3.7 mmol/L and females below 3.6 mmol/L.
Multiple studies have established a significant association between elevated triglyceride levels and the risk of coronary heart disease (CHD). A meta-analysis involving 262,525 participants from 29 studies found that higher triglyceride levels were consistently associated with an increased risk of CHD, with an adjusted odds ratio of 1.72 (95% CI, 1.56 to 1.90). Another meta-analysis of 17 prospective studies showed that a 1 mmol/L increase in triglyceride levels was associated with a 32% increase in cardiovascular disease risk in men and a 76% increase in women, even after adjusting for HDL cholesterol and other risk factors .
The PROMINENT trial investigated the effects of pemafibrate, a selective peroxisome proliferator-activated receptor α modulator, on triglyceride levels and cardiovascular events in patients with type 2 diabetes and hypertriglyceridemia. While pemafibrate significantly reduced triglyceride levels by 26.2%, it did not lower the incidence of cardiovascular events compared to placebo, indicating that lowering triglycerides alone may not be sufficient to reduce cardiovascular risk.
Research consistently shows that elevated triglyceride levels are a significant risk factor for cardiovascular disease. While measurement techniques and population studies provide valuable insights into average triglyceride levels and their distribution, the relationship between triglycerides and cardiovascular risk underscores the importance of managing triglyceride levels as part of a comprehensive approach to cardiovascular health. Further studies are needed to explore the independent effects of triglyceride reduction on cardiovascular outcomes.
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