Best source of magnesium
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Best Source of Magnesium: A Comprehensive Review
Introduction to Magnesium Sources
Magnesium is an essential mineral involved in over 300 metabolic reactions in the body, including protein synthesis, energy production, and DNA synthesis2. Given its critical role in maintaining health, identifying the best sources of magnesium is crucial for both dietary planning and supplementation.
Magnesium Citrate Malate in Supplements
Magnesium citrate malate (MgCM) is a mixed salt used in food supplements, containing 12-15% magnesium. Studies indicate that magnesium from MgCM is bioavailable, meaning it can be absorbed and utilized by the body. However, the exact extent of its bioavailability compared to other magnesium sources remains unclear due to a lack of comparative studies1. Despite this, MgCM is considered a viable source of magnesium in supplements.
Dietary Sources of Magnesium
Whole Grains, Spinach, Nuts, and Legumes
Whole grains, spinach, nuts, and legumes are excellent dietary sources of magnesium. These foods are not only rich in magnesium but also provide other essential nutrients that contribute to overall health. Consuming these foods can help prevent chronic diseases such as cardiovascular disease, type 2 diabetes, and hypertension2.
Milk and Dairy Products
Milk and dairy products are significant sources of dietary magnesium, although they contain magnesium at about 10% of the concentration of calcium. Approximately two-thirds of the magnesium in milk is soluble, making it readily available for absorption. There is potential for further research into fortifying milk and dairy products to enhance their magnesium content, thereby improving their nutritional value3.
Animal-Sourced Foods
Animal-sourced foods, particularly those from farm animals supplemented with magnesium, are also good sources of this mineral. Magnesium supplementation in farm animals improves their health and the quality of animal products, ensuring adequate magnesium content in the human diet. This practice helps prevent magnesium deficiency and supports bone development and muscle function4.
Magnesium Supplementation in Special Populations
Pregnancy
Magnesium supplementation during pregnancy has been studied for its potential benefits, including reducing fetal growth restriction and pre-eclampsia. However, the evidence is not strong enough to conclusively recommend magnesium supplementation for these outcomes. Some studies suggest that magnesium supplementation may reduce the need for hospitalization during pregnancy and improve certain neonatal outcomes, but more high-quality research is needed5.
Sustainable Magnesium Sources
Magnesium Hydroxide from Saltwork Bitterns
In the context of sustainable and green sources of magnesium, saltwork bitterns, a by-product of solar sea salt production, have been identified as a promising source. These bitterns contain high concentrations of magnesium and low levels of calcium and bicarbonates. Research has demonstrated the feasibility of extracting high-purity magnesium hydroxide from these bitterns, which can be used in various industrial applications6.
Conclusion
In summary, the best sources of magnesium include a variety of dietary options such as whole grains, spinach, nuts, legumes, and dairy products. Magnesium citrate malate is a viable supplement form, although its comparative bioavailability needs further study. Animal-sourced foods and sustainable sources like saltwork bitterns also contribute significantly to magnesium intake. Ensuring adequate magnesium consumption is essential for preventing chronic diseases and maintaining overall health.
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