Searched over 200M research papers
10 papers analyzed
Some studies suggest dietary calcium supplementation may lower blood pressure, while other studies indicate the effects are small or inconclusive.
20 papers analyzed
Hypertension, a major risk factor for cardiovascular diseases, affects millions globally. Among various lifestyle factors, calcium intake has garnered significant attention for its potential role in managing blood pressure. This article synthesizes findings from multiple studies to explore the relationship between dietary calcium and blood pressure.
Several epidemiological studies have investigated the correlation between calcium intake and blood pressure. A large-scale survey involving 9,321 men found a significant positive correlation between serum calcium levels and both systolic and diastolic blood pressure. However, the relationship between urinary calcium excretion and blood pressure was weaker but still significant.
Meta-analyses of observational studies provide mixed but generally supportive evidence of an inverse relationship between dietary calcium intake and blood pressure. One meta-analysis of 23 population studies, involving 38,950 participants, found that higher dietary calcium intake was associated with lower systolic and diastolic blood pressure, although the effect size was modest. Another review highlighted that while many observational studies support this inverse relationship, the evidence is not conclusive due to heterogeneity among studies and potential confounding factors.
Clinical trials offer more controlled insights into the effects of calcium supplementation on blood pressure. A review of 26 randomized clinical trials found that calcium supplementation had a small but significant effect in reducing systolic blood pressure, particularly in hypertensive individuals. In a specific trial involving 48 hypertensive and 32 normotensive individuals, calcium supplementation (1000 mg/day) significantly lowered systolic and diastolic blood pressure in hypertensive participants but had no effect on normotensive individuals.
The potential mechanisms by which calcium might influence blood pressure include its role in vascular smooth muscle contraction and relaxation, modulation of intracellular calcium levels, and interaction with other minerals like magnesium and potassium. Experimental studies in animals, such as calcium-deprived pregnant rats, have shown that low calcium intake is associated with increased blood pressure, supporting the hypothesis of calcium's role in blood pressure regulation.
Despite the supportive evidence, some studies have found no significant effect of calcium supplementation on blood pressure. For instance, the Women's Health Initiative trial, which included 36,282 postmenopausal women, found no significant difference in blood pressure or incidence of hypertension between those who received calcium plus vitamin D supplements and those who received a placebo over seven years. Additionally, the variability in study designs, populations, and calcium dosages complicates the interpretation of results.
The relationship between calcium intake and blood pressure is complex and influenced by various factors. While many studies suggest a modest inverse relationship, particularly in hypertensive individuals, the evidence is not uniformly conclusive. Further research, particularly well-designed randomized controlled trials, is needed to clarify the role of calcium in blood pressure management and to establish clear dietary recommendations.
Most relevant research papers on this topic