Can food poisoning cause a fever

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Can Food Poisoning Cause a Fever?

Understanding Food Poisoning Symptoms

Food poisoning, also known as foodborne illness, is caused by consuming contaminated food. The symptoms of food poisoning can vary depending on the source of contamination. Common symptoms include nausea, vomiting, watery diarrhea, abdominal pain, cramps, and fever 13. These symptoms can start within hours of consuming the contaminated food or may take days or even weeks to appear. The duration of the illness typically ranges from a few hours to several days 13.

Fever as a Symptom of Food Poisoning

Fever is a common symptom associated with many types of food poisoning. The presence of fever indicates that the body is responding to an infection, which is often caused by bacteria, viruses, or parasites present in contaminated food 13. For instance, in a reported case of food poisoning caused by Bacillus pumilus, the patient experienced severe abdominal cramps, fever with chills, diarrhea, dizziness, and loss of appetite . This case highlights that fever can indeed be a symptom of food poisoning.

Specific Pathogens and Fever

Certain pathogens are more likely to cause fever as part of their symptom profile. For example, outbreaks of food poisoning caused by B. paratyphosus B, which is also responsible for paratyphoid fever, can result in fever among other symptoms . This indicates that the type of pathogen involved in the food contamination can influence the likelihood and severity of fever as a symptom.

Conclusion

In summary, fever is a common symptom of food poisoning and can occur alongside other symptoms such as nausea, vomiting, diarrhea, and abdominal pain. The onset and duration of these symptoms can vary, but fever typically indicates an infection caused by bacteria, viruses, or parasites in contaminated food. Understanding the symptoms and their causes can help in the timely diagnosis and treatment of foodborne illnesses.

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Most relevant research papers on this topic

PROTOZOA CAUSING FOOD POISONING

Food poisoning symptoms vary depending on the type of contamination, and may start within hours or days after eating contaminated food.

2020·

0citations

·M. Al-Agroudi et al.

Relationship of Paratyphoid Fever to Food Poisoning Outbreaks

B. paratyphosus B can cause both paratyphoid fever and food poisoning outbreaks, with a significant proportion of cases being of acute food poisoning type in outbreaks of paratyphoid fever in which food was the vehicle of infection.

1925·

9citations

·W. Savage et al.

PROTOZOA CAUSING FOOD POISONING.

Food poisoning also called foodbome illness, or illness caused by eating contaminated food is a term used to cover an unpleasant range of illnesses. Food poisoning symptoms vary with the source of contamination. Most types of food poisoning cause one or more of the following signs and symptoms: nausea, vomiting, watery diarrhea, abdominal pain and cramps and fever Signs and symptoms may start within hours after eating the contaminated food, or they may begin days or even weeks later. Sickness caused by food poisoning generally lasts from a few hours to several days.

2016·

1citation

·M. Al-Agroudi et al.

Case Report: Bacillus pumilus-Caused Bacteremia in a Patient with Food Poisoning.

Bacillus pumilus can cause food poisoning in humans, emphasizing the importance of good hygiene and food preparation practices in Kenya.

Case Report

2019·

10citations

·M. Shah et al.

Food poisoning

Food poisoning is often self-limited and treated with nonspecific supportive therapy, but severe cases require hospitalization.

2021·

0citations

·Carly R. Davis et al.

Food Poisoning: causes, precautions, diagnosis and treatment: A brief review

Food poisoning is caused by consuming contaminated food, causing symptoms such as vomiting, abdominal cramps, and diarrhea, and can be life-threatening if precautions are not taken.

2020·

1citation

·Anil Kumar

Food poisoning outbreak in a religious mass gathering.

Food safety during mass gatherings is a major challenge, with enteropathogenic Escherichia coli or Salmonella spp. likely being the cause of food poisoning.

Observational Study

2019·

12citations

·S. Bajaj et al.

The Outbreak of Foodborne Disease by Pathogenic Enterobacteriaceae Antimicrobial Resistance - A Review

Foodborne diseases caused by Enterobacteriaceae bacteria have become more severe due to antibiotic resistance, necessitating the development of new drugs for effective treatment.

2021·

9citations

·Mazen S. Al-Seghayer et al.

A CASE OF APPARENT FOOD-POISONING OF THE TYPE KNOWN AS BOTULISM OR ALLANTIASIS

mentioning: I had a case of botulism or allantiasis after eating a sausage that had been contaminated with a specific bacteria, Bacillus botulinus, and had no symptoms.

Case Report

1913·

4citations

·P. G. Stiles

Food poisoning outbreak in prisoners

Canned tuna was the cause of a food poisoning outbreak among inmates in a Diyala prison, potentially contaminated with salmonella spp.

2023·

0citations

·Mazin Khalid Abdullah , et al.

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