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These studies suggest that higher total cholesterol levels are a strong risk factor for coronary heart disease, while dietary cholesterol's impact on cardiovascular disease risk remains unclear, and HDL cholesterol is associated with reduced cardiovascular disease risk.
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Research indicates that elevated total cholesterol is a significant risk factor for coronary heart disease (CHD) in both men and women, though the effect is slightly stronger in men. A meta-analysis involving over a million individuals found that a 1-mmol/L increase in total cholesterol raised the risk of CHD by 20% in women and 24% in men. This suggests that while both genders are at risk, men may experience a marginally higher impact from elevated cholesterol levels.
The relationship between cholesterol and CHD also varies with age. In middle-aged individuals, both men and women show a strong correlation between high cholesterol levels and increased CHD risk. However, this relationship weakens in older adults, particularly in older women. Despite this, older individuals with high cholesterol still face a significant absolute risk of CHD, underscoring the importance of monitoring and managing cholesterol levels across all age groups.
Contrary to long-held beliefs, recent studies have not found a significant association between dietary cholesterol intake and increased risk of cardiovascular disease (CVD). A systematic review and meta-analysis concluded that dietary cholesterol does not significantly impact the risk of coronary artery disease, ischemic stroke, or hemorrhagic stroke. This has led to the removal of specific dietary cholesterol limits in recent dietary guidelines.
While dietary cholesterol can increase serum total cholesterol and low-density lipoprotein (LDL) cholesterol, these changes are not consistently linked to higher CVD risk. Notably, dietary cholesterol also raises high-density lipoprotein (HDL) cholesterol, which is protective against heart disease . Therefore, the overall impact of dietary cholesterol on heart health remains complex and not fully understood.
High-density lipoprotein (HDL) cholesterol is widely recognized for its protective role against cardiovascular disease. Studies have shown a strong, graded, and independent inverse relationship between HDL cholesterol levels and both CVD and CHD mortality. This protective effect is observed across all age groups and in both men and women . For every 0.5 mmol/L increase in HDL cholesterol, the risk of CVD mortality decreases significantly, highlighting the importance of maintaining high HDL levels.
Clinical trials such as the Veterans Affairs HDL Intervention Trial (VA-HIT) have demonstrated that increasing HDL cholesterol through medication can significantly reduce the risk of major cardiovascular events, including myocardial infarction and stroke. These findings reinforce the critical role of HDL cholesterol in cardiovascular health.
In the Asia-Pacific region, rising cholesterol levels are associated with increased risks of CHD and ischemic stroke, similar to trends observed in Western populations. However, higher cholesterol levels are linked to a decreased risk of hemorrhagic stroke, indicating regional variations in the impact of cholesterol on different types of cardiovascular events. This underscores the need for region-specific strategies in managing cholesterol and preventing heart disease.
Elevated total cholesterol is a well-established risk factor for coronary heart disease, with a slightly stronger effect in men than women. While dietary cholesterol's impact on cardiovascular disease remains inconclusive, maintaining high HDL cholesterol levels is crucial for heart health. Regional differences further complicate the relationship between cholesterol and cardiovascular outcomes, necessitating tailored approaches to cholesterol management. Overall, a comprehensive strategy that includes lifestyle modifications and, when necessary, medical interventions is essential for reducing the risk of heart disease.
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