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Some studies suggest coffee is addictive due to genetic factors and consumption patterns, while other studies argue it does not fit the addiction profile as it causes no harm or compulsion.
20 papers analyzed
The question of whether coffee is addictive has been a topic of considerable debate and research. Coffee, a widely consumed beverage, contains caffeine, a psychoactive substance known for its stimulating effects. This synthesis aims to present the key insights from multiple research papers to address the question of coffee's addictive potential.
Physiological and Psychological Addiction:
Genetic Factors:
Withdrawal Symptoms:
Economic Models of Addiction:
Health Warnings and Overconsumption:
The research indicates that coffee, primarily due to its caffeine content, has addictive properties. This addiction is both physiological and psychological, with genetic factors playing a role. While withdrawal symptoms are generally mild and reversible, excessive consumption can lead to more significant issues. Economic models also support the idea of coffee being addictive, as current consumption influences future desirability. Overall, coffee can be considered addictive, especially when consumed in large quantities.
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