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These studies suggest that the Mediterranean, vegetarian, Portfolio, high-monounsaturated-fat, and low-carb diets can improve lipid profiles and glycemic control in individuals with type 2 diabetes, while high cholesterol intake is associated with increased diabetes risk.
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A vegetarian diet has been shown to be particularly effective in reducing low-density lipoprotein (LDL) cholesterol levels in patients with type 2 diabetes (T2D). A systematic review and network meta-analysis found that among various dietary approaches, the vegetarian diet most effectively reduced LDL levels compared to a control diet. This makes it a viable option for individuals looking to manage both diabetes and high cholesterol.
The Mediterranean diet has been identified as beneficial for raising high-density lipoprotein (HDL) cholesterol and lowering triglyceride (TG) levels. This diet, which emphasizes the consumption of fruits, vegetables, whole grains, and healthy fats, was found to be the most effective overall for managing diabetic dyslipidemia. The Mediterranean diet not only improved HDL and TG levels but also showed a high surface under the cumulative ranking curve (SUCRA) score, indicating its overall effectiveness.
Interestingly, a high-protein, high-cholesterol diet that includes the consumption of eggs has shown improvements in both glycemic and lipid profiles in individuals with T2D. Participants in a study who consumed two eggs per day as part of a high-protein diet saw improvements in HDL cholesterol and reductions in total cholesterol, triglycerides, and fasting blood glucose levels. However, it is important to note that high cholesterol intake has been associated with an elevated risk of developing T2D, suggesting that moderation is key.
The Portfolio diet, which combines cholesterol-lowering foods such as nuts, plant protein, viscous fiber, and plant sterols, has demonstrated significant reductions in LDL cholesterol and other cardiometabolic risk factors. This diet was found to be effective in reducing LDL cholesterol by approximately 17%, along with improvements in total cholesterol, triglycerides, and blood pressure. This makes the Portfolio diet a strong candidate for managing both high cholesterol and diabetes.
Low-carbohydrate, high-fat (LCHF) diets have shown promise in improving glycemic control and weight loss in individuals with T2D. A study comparing LCHF and high-carbohydrate, low-fat (HCLF) diets found that the LCHF diet led to greater improvements in hemoglobin A1c and weight loss, although changes in LDL cholesterol were less favorable. These diets may offer benefits in terms of appetite control and triglyceride reduction, but their long-term efficacy and safety remain uncertain.
Diets high in monounsaturated fats (MUFA) have been shown to improve lipoprotein profiles and glycemic control in patients with T2D. Meta-analyses have demonstrated that high-MUFA diets reduce fasting plasma glucose, triglycerides, and body weight while increasing HDL cholesterol . These diets do not adversely affect LDL cholesterol levels and can be a beneficial component of a diabetes management plan.
In summary, various dietary approaches can be effective in managing high cholesterol and diabetes. Vegetarian and Mediterranean diets are particularly beneficial for improving lipid profiles, while high-protein diets that include eggs can improve both glycemic and lipid profiles. The Portfolio diet offers comprehensive cardiovascular benefits, and LCHF diets can improve glycemic control and weight loss. High-MUFA diets also show promise in improving metabolic risk factors. Individuals should consider these options in consultation with healthcare providers to tailor a diet plan that best suits their health needs.
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