10 papers analyzed
These studies suggest that effective methods for extracting polysaccharides from plants include ultrasound-assisted extraction, microwave-assisted extraction, and FTCP, each offering high yields and preserving biological activities.
Polysaccharides are complex carbohydrates found in plants that have various biological activities and applications. Extracting these polysaccharides efficiently is crucial for their use in medicinal, nutritional, and industrial applications. Various methods have been developed and optimized to maximize the yield and preserve the bioactivity of these compounds.
Ultrasound-Assisted Extraction (UAE)
Hot Water Extraction (HWE)
Microwave-Assisted Extraction (MAE)
Enzyme-Assisted Extraction (EAE)
Freeze-Thawing Cold-Pressing (FTCP)
Mechanochemical Extraction
Optimization and Combination of Methods
Various methods are available for extracting polysaccharides from plants, each with its advantages. Ultrasound-assisted extraction and microwave-assisted extraction are particularly effective in increasing yield and preserving bioactivity. Enzyme-assisted and freeze-thawing cold-pressing methods also show promise for specific applications. Combining methods and optimizing conditions can further enhance the efficiency and quality of polysaccharide extraction.
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