Searched over 200M research papers
10 papers analyzed
Some studies suggest fluoride in water can cause adverse health effects like fluorosis, while other studies highlight its benefits for dental health and economic outcomes, with various effective methods available for reducing excess fluoride levels.
20 papers analyzed
Fluoride contamination in water is a significant global issue, particularly in arid and semi-arid regions of Asia and North Africa. The primary sources of fluoride in water are both geogenic, such as fluorine-bearing minerals in rocks and sediments, and anthropogenic, including pesticides and industrial waste. The mobilization of fluoride from these sources is influenced by factors like alkalinity and temperature. Elevated fluoride levels in groundwater are often associated with ions such as sodium, arsenic, chloride, and bicarbonate, while there are fewer associations with calcium and magnesium.
Fluoride has a dual role in human health. At low concentrations (0.5-1.5 mg/L), it is beneficial for dental health, reducing the incidence of dental caries . However, at higher concentrations (>1.5 mg/L), fluoride can cause dental and skeletal fluorosis, which are serious health conditions . Fluorosis affects not only teeth and bones but can also impact soft tissues and organs, leading to non-skeletal fluorosis, which includes conditions affecting the endocrine glands, thyroid, liver, and kidneys.
Fluoride enters the environment through natural processes such as the weathering and leaching of fluoride-bearing minerals like fluorite and fluorapatite . It can also come from industrial activities and the use of fluoride-containing pesticides . The concentration of fluoride in groundwater can be particularly high near mineral deposits and industrial sites. In some regions, such as parts of India, the contamination levels are significantly higher, posing a severe public health risk.
Several methods have been developed to remove excess fluoride from drinking water. These include:
Fluoride contamination in water is a widespread issue with significant health implications. While low levels of fluoride are beneficial for dental health, higher concentrations can lead to severe health problems, including dental and skeletal fluorosis. The sources of fluoride contamination are both natural and anthropogenic, and its distribution is influenced by environmental factors. Various methods for removing fluoride from water exist, each with its advantages and limitations. Addressing this issue requires a combination of effective water treatment technologies and public health strategies to ensure safe drinking water for affected populations.
Most relevant research papers on this topic