How much iron is in the human body
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Iron Content in the Human Body: An Overview
Total Iron in the Human Body
The total iron content in an adult human body is approximately 3 to 5 grams. This iron is distributed across various components of the body, with the majority being found in hemoglobin within red blood cells, which accounts for about 60-70% of the total iron 259. The remaining iron is stored in the liver, spleen, and bone marrow in the form of ferritin and hemosiderin, which serve as iron reserves 569.
Iron Distribution and Storage
Hemoglobin and Myoglobin
Hemoglobin, the protein in red blood cells responsible for oxygen transport, contains the largest portion of the body's iron. In men, approximately 30 mg/kg of body weight is held in hemoglobin, while in women, this figure is slightly lower due to differences in body composition 27. Additionally, about 300 mg of iron is found in myoglobin, a protein that stores oxygen in muscles .
Ferritin and Hemosiderin
Ferritin and hemosiderin are the primary storage forms of iron in the body. These proteins are mainly located in the liver, spleen, and bone marrow, and they can store up to 1-2 grams of iron 569. This stored iron is crucial for regenerating hemoglobin, especially after blood loss due to physiological or pathological conditions .
Iron Absorption and Excretion
Absorption
Iron absorption occurs primarily in the small intestine and is tightly regulated by the body to prevent both deficiency and overload. The protein hepcidin, produced by the liver, plays a key role in controlling iron absorption by regulating the activity of ferroportin, the only known iron exporter in human cells . On average, about 1-2 mg of iron is absorbed from the diet daily .
Excretion
The human body has a very limited capacity to excrete iron. Daily iron losses are minimal, averaging around 1 mg per day, and occur mainly through the shedding of mucosal and skin cells, as well as in bile 145. Menstruating women have higher iron losses, which can range from 0.65 to 4.88 mg per day, primarily due to menstrual blood loss .
Conclusion
In summary, the human body contains approximately 3 to 5 grams of iron, with the majority found in hemoglobin and the rest stored in ferritin and hemosiderin. Iron absorption is tightly regulated to maintain balance, and excretion is minimal, highlighting the importance of dietary iron intake to meet the body's needs. Understanding these dynamics is crucial for addressing conditions related to iron deficiency and overload.
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