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These studies suggest that metformin can reduce body weight, BMI, waist circumference, and fat mass, particularly when combined with a hypocaloric diet, in various populations including obese women, children, and adolescents.
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Metformin, a medication primarily used to treat type 2 diabetes, has garnered attention for its potential benefits in reducing obesity, particularly abdominal fat. This article synthesizes findings from multiple studies to explore the effects of metformin on belly fat and overall body composition.
Several studies have investigated the effects of metformin on abdominal fat in obese women, both with and without polycystic ovary syndrome (PCOS). One study found that metformin, combined with a hypocaloric diet, significantly reduced body weight, BMI, and subcutaneous adipose tissue (SAT) in both PCOS and non-PCOS women. However, the reduction in visceral adipose tissue (VAT) was more pronounced in PCOS women compared to controls. This suggests that metformin may be particularly effective in targeting visceral fat, which is closely linked to metabolic health risks.
Metformin has also been studied in children and adolescents with obesity. A systematic review and meta-analysis revealed that metformin significantly reduced BMI, waist circumference, and body weight in this population. The reduction in body fat mass was also notable, although the effect on lean body mass was not significant. Another study highlighted that metformin treatment in obese adolescents led to greater weight loss, decreased body fat, and improved insulin sensitivity compared to placebo.
In low birth weight girls with precocious pubarche, long-term metformin treatment over four years resulted in significant reductions in total and visceral fat. These girls also showed improvements in insulin resistance and atherogenic lipid profiles, suggesting that metformin can have lasting benefits in reducing abdominal fat and improving metabolic health.
Research on the offspring of women treated with metformin for gestational diabetes showed that, at 7-9 years of age, these children had similar total and abdominal body fat percentages compared to those whose mothers were treated with insulin. However, metformin-exposed children were generally larger, indicating that metformin may influence growth patterns without significantly altering fat distribution.
A pilot study on pre-pubertal and early pubertal children with obesity indicated that metformin treatment improved body composition and reduced inflammation markers over 24 months. These findings support the potential long-term benefits of metformin in young children. Additionally, a systematic review of randomized controlled trials confirmed that metformin has modest but favorable effects on weight and insulin resistance in children and adolescents, with a tolerable safety profile.
Interestingly, a study on non-diabetic obese women found that metformin, combined with a low-calorie diet, led to significant weight reduction. However, the overall gut microbiota composition remained largely unchanged, except for specific increases in certain bacterial groups. This suggests that metformin's weight loss effects may not be directly related to changes in gut microbiota.
Metformin appears to be an effective intervention for reducing abdominal fat and improving metabolic health in various populations, including women with PCOS, children, and adolescents with obesity, and specific subgroups like low birth weight girls. While the exact mechanisms remain to be fully understood, the consistent findings across studies highlight metformin's potential as a valuable tool in managing obesity and its associated risks. Further research is needed to confirm these benefits and explore the long-term implications of metformin use in different populations.
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