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Some studies suggest metformin lowers blood pressure in various populations, including nondiabetic patients and those with type 2 diabetes, while other studies indicate it may not reduce blood pressure in hypertensive patients without diabetes.
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Metformin, a widely used medication for type 2 diabetes, has been studied for its effects on blood pressure (BP) in both diabetic and non-diabetic populations. This article synthesizes findings from multiple studies to provide a clear understanding of how metformin influences blood pressure.
Research indicates that metformin may adversely affect orthostatic blood pressure recovery in patients with type 2 diabetes. A study from the Copenhagen Insulin and Metformin Therapy (CIMT) trial found that after 18 months of treatment, patients on metformin experienced a greater early drop in orthostatic blood pressure compared to those on placebo. Specifically, the systolic blood pressure drop increased by 3.4 mmHg and the diastolic blood pressure drop by 1.3 mmHg, suggesting an adverse effect on cardiovascular autonomic neuropathy (CAN).
Metformin has also been shown to modulate postprandial blood pressure in type 2 diabetes patients. One study demonstrated that metformin attenuated the fall in systolic blood pressure following oral glucose intake, which is often inadequately compensated in these patients, leading to postprandial hypotension. This effect was associated with increased plasma GLP-1 concentrations and delayed gastric emptying.
In type 2 diabetic patients with incipient nephropathy, metformin significantly decreased systolic and diastolic blood pressure, as well as microalbuminuria. This suggests that metformin's favorable effects on blood pressure and metabolic control may contribute to improved renal outcomes.
A meta-analysis of randomized controlled trials evaluated the effects of metformin on blood pressure in non-diabetic patients. The pooled results showed that metformin significantly reduced systolic blood pressure by an average of 1.98 mmHg, particularly in patients with impaired glucose tolerance or obesity. However, no significant effect was observed on diastolic blood pressure.
In a study involving hypertensive, obese women, metformin treatment resulted in significant reductions in both systolic and diastolic blood pressure. Additionally, improvements in glucose and lipid metabolism were observed, suggesting a broader cardiovascular benefit.
In streptozotocin-induced diabetic rats, metformin treatment reduced blood pressure and restored endothelial function. The study highlighted that metformin's effects on blood pressure were independent of its glucose-lowering properties and were associated with increased antioxidant enzyme activity and reduced oxidative stress.
Metformin has also been shown to attenuate salt-induced hypertension in spontaneously hypertensive rats. Long-term administration of metformin blunted the rise in blood pressure caused by a high-salt diet, indicating its potential to modulate blood pressure through mechanisms beyond glucose control.
A randomized clinical trial assessed the effect of metformin on blood pressure using ambulatory blood pressure monitoring (ABPM) in hypertensive patients without diabetes. The study found no significant difference in blood pressure reduction between the metformin and placebo groups, suggesting that metformin's blood pressure-lowering effects may be more pronounced in specific populations or under certain conditions.
The evidence suggests that metformin can influence blood pressure in both diabetic and non-diabetic populations, with varying effects depending on the context. While it may adversely affect orthostatic blood pressure recovery in diabetic patients, it can attenuate postprandial hypotension and reduce blood pressure in hypertensive, obese individuals. Experimental studies further support its role in modulating blood pressure through mechanisms beyond glucose control. However, more research is needed to fully understand the conditions under which metformin exerts its blood pressure-lowering effects.
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