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These studies suggest that smart packaging can reduce food waste, enhance product safety, and improve sustainability by extending shelf life, monitoring product quality, and providing better information to consumers.
20 papers analyzed
Smart packaging is an innovative approach in the food industry aimed at reducing food waste and enhancing product safety. By integrating advanced technologies such as sensors, indicators, and data carriers, smart packaging systems can monitor the quality and freshness of food products, extend shelf life, and provide real-time information to consumers and stakeholders. This synthesis explores the potential of smart packaging in reducing food waste and enhancing product safety based on recent research findings.
Reduction of Food Waste through Extended Shelf Life:
Enhancement of Product Safety:
Improved Traceability and Logistics:
Sustainability and Environmental Impact:
Consumer Awareness and Behavior:
Smart packaging holds significant potential in reducing food waste and enhancing product safety. By extending shelf life, ensuring real-time monitoring of food quality, and improving traceability within the supply chain, smart packaging systems can address key challenges in the food industry. Additionally, the use of sustainable, bio-based materials in smart packaging aligns with environmental goals, making it a promising solution for the future. Enhanced consumer awareness and behavior, supported by intelligent packaging, can further contribute to minimizing food waste and ensuring food safety.
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