10 papers analyzed
These studies suggest Spirulina is a highly nutritious supplement with potential health benefits, including antioxidant, anticancer, antiviral, and anti-inflammatory effects, and applications in food fortification, livestock feed, and clinical treatments.
Spirulina, a blue-green alga, has garnered significant attention due to its high nutritional value and potential health benefits. It is rich in proteins, vitamins, minerals, and essential fatty acids, making it a popular dietary supplement. This synthesis explores the various applications and benefits of Spirulina as highlighted in recent research.
Nutritional Value and Health Benefits:
Clinical Applications:
Animal Feed and Livestock Supplement:
Food Industry Applications:
Hypolipidemic Effects:
Antioxidant and Protective Effects:
Spirulina is a highly nutritious alga with diverse applications in human health, animal feed, and the food industry. Its rich composition of essential nutrients and bioactive compounds contributes to its therapeutic effects, including immune modulation, antioxidant, and anti-inflammatory properties. Additionally, Spirulina shows promise in clinical applications for managing dyslipidemia and protecting against oxidative stress. Its incorporation into various food products and animal feed further underscores its versatility and potential for widespread use.
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