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These studies suggest the DASH diet reduces blood pressure, aids weight loss, improves cholesterol levels, lowers the risk of cardiovascular diseases and mortality, and may improve mental well-being and inflammation.
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The Dietary Approaches to Stop Hypertension (DASH) diet is a well-researched dietary pattern designed to combat high blood pressure. It emphasizes the consumption of fruits, vegetables, whole grains, and low-fat dairy products while reducing the intake of saturated fats, cholesterol, and sodium. This article synthesizes findings from multiple studies to provide a comprehensive understanding of the DASH diet's effects on various health outcomes.
The DASH diet is highly effective in reducing both systolic blood pressure (SBP) and diastolic blood pressure (DBP) in adults, regardless of their hypertension status. A meta-analysis of 30 randomized controlled trials (RCTs) involving 5,545 participants found that the DASH diet significantly reduced SBP by 3.2 mm Hg and DBP by 2.5 mm Hg compared to a control diet. Another systematic review and meta-analysis of 17 RCTs confirmed these findings, showing a reduction in SBP by 6.74 mm Hg and DBP by 3.54 mm Hg.
The effectiveness of the DASH diet in lowering blood pressure is influenced by sodium intake and age. Higher sodium intake (>2400 mg/day) and younger age (<50 years) were associated with greater reductions in SBP and DBP.
Adherence to the DASH diet is associated with a significant reduction in the risk of cardiovascular diseases (CVDs). A meta-analysis of observational studies found that following a DASH-like diet reduced the risk of CVDs by 20%, coronary heart disease (CHD) by 21%, stroke by 19%, and heart failure (HF) by 29%. Another study confirmed that high adherence to the DASH diet is linked to a lower risk of hypertension, with a hazard ratio (HR) of 0.81.
The DASH diet also positively affects lipid profiles. It significantly lowers total cholesterol (TC) and low-density lipoprotein cholesterol (LDL-C) levels. A study comparing the standard DASH diet with a higher-fat, lower-carbohydrate version (HF-DASH) found that both diets reduced blood pressure similarly, but the HF-DASH diet also reduced triglycerides and very-low-density lipoprotein (VLDL) particle concentrations without significantly increasing LDL cholesterol.
The DASH diet is effective in promoting weight loss and improving body composition. It significantly reduces body weight, body mass index (BMI), and waist circumference (WC). These changes contribute to better overall metabolic health and reduced risk of chronic diseases.
While the DASH diet has a modest effect on fasting blood glucose (FBG) and insulin levels, it significantly improves insulin sensitivity, particularly in long-term interventions. This suggests that the DASH diet may play a role in managing type 2 diabetes risk factors.
The DASH diet is also associated with improved mental well-being. Several studies have reported a negative association between adherence to the DASH diet and depressive symptoms. Randomized controlled trials have shown that the DASH diet can improve quality of life and reduce emotional symptoms.
Adherence to the DASH diet has been shown to reduce systemic inflammatory markers, such as highly sensitive C-reactive protein (hs-CRP). A meta-analysis of randomized trials found that the DASH diet significantly decreased serum hs-CRP levels compared to usual diets, indicating its potential to suppress inflammation.
Higher adherence to the DASH diet is associated with lower all-cause and cause-specific mortality. A dose-response meta-analysis revealed that each 5-point increment in DASH diet adherence score was linked to a 5% reduction in all-cause mortality, 4% reduction in CVD mortality, and 3% reduction in cancer mortality.
The DASH diet is a versatile and effective dietary pattern that offers numerous health benefits, including significant reductions in blood pressure, improved cardiovascular and metabolic health, enhanced mental well-being, and lower systemic inflammation. Its positive impact on all-cause and cause-specific mortality further underscores its potential as a valuable dietary intervention for promoting long-term health.
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