10 papers analyzed
These studies suggest that vertical farming has the potential to increase resource-use efficiency, improve sustainability, ensure consistent crop quality, and address food security, but faces challenges in space conversion, equipment maintenance, pest management, and workforce training.
Vertical farming (VF) is an innovative agricultural practice that involves growing crops in vertically stacked layers within controlled environments. This method is gaining attention for its potential to enhance food production efficiency, especially in urban areas, and address challenges related to climate change, land scarcity, and food security.
Resource Efficiency and Sustainability:
Technological Advancements:
Economic Feasibility:
Consumer Acceptance:
Challenges and Considerations:
Vertical farming presents a promising solution to modern agricultural challenges by enhancing resource efficiency, leveraging technological advancements, and potentially increasing food production in urban areas. However, its success depends on overcoming economic, technical, and consumer acceptance challenges. Continued research and innovation are essential to optimize VF systems and make them a viable and sustainable option for future food production.
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