Vitamin c chemical formula
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Chemical Formula of Vitamin C: An Overview
Introduction to Vitamin C (Ascorbic Acid)
Vitamin C, also known as ascorbic acid, is a vital nutrient for various metabolic processes in the human body. It is a water-soluble vitamin that appears as a white or slightly yellow crystal or powder with a slightly acidic taste. The compound is known for its antiscorbutic properties, meaning it prevents scurvy, a disease resulting from vitamin C deficiency 1.
Chemical Formula and Structure
Empirical and Molecular Formula
The chemical formula of vitamin C is C6H8O6. This formula indicates that each molecule of vitamin C consists of six carbon atoms, eight hydrogen atoms, and six oxygen atoms 13. The molecular weight of vitamin C is 176.13 g/mol 1.
Chemical Name and Synonyms
Vitamin C is chemically known as L-ascorbic acid. It was previously referred to as Hexuronic acid 3. The synthesis of ascorbic acid was first achieved by Reichstein in 1933, and industrial production began shortly thereafter 1.
Physical and Chemical Properties
Solubility and Stability
Vitamin C is freely soluble in water, sparingly soluble in alcohol, and insoluble in chloroform, ether, and benzene 1. In its dry state, vitamin C is relatively stable in air, but it rapidly oxidizes when in solution, especially upon exposure to light 1.
Industrial Production
The industrial production of vitamin C typically starts with raw materials like corn or wheat, which are converted to glucose and then to sorbitol. The final product, pure ascorbic acid, is obtained through a series of biotechnical, chemical processing, and purification steps 1.
Conclusion
Vitamin C, with the chemical formula C6H8O6, is an essential nutrient with significant roles in human health. Its chemical name is L-ascorbic acid, and it is known for its solubility in water and stability in dry form. The industrial production of vitamin C involves complex processes starting from basic raw materials like corn or wheat. Understanding the chemical and physical properties of vitamin C is crucial for its effective utilization in various health and nutritional applications.
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