Vitamin deficiency
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Understanding Vitamin Deficiency: A Global Health Challenge
Vitamin deficiencies are a significant public health issue worldwide, affecting various populations and leading to severe health consequences. This article explores the prevalence, causes, and impacts of deficiencies in vitamins A, D, and B12, highlighting the need for effective prevention and management strategies.
Vitamin A Deficiency: Prevalence and Mortality
Prevalence in Low-Income and Middle-Income Countries
Vitamin A deficiency is a critical health issue, particularly in low-income and middle-income countries. In 1991, 39% of children aged 6-59 months in these regions were vitamin A deficient. By 2013, this prevalence had decreased to 29% 1. Despite this decline, the deficiency remains alarmingly high in sub-Saharan Africa and South Asia, with prevalence rates of 48% and 44%, respectively 1.
Mortality and Health Impacts
Vitamin A deficiency significantly increases the risk of mortality from measles and diarrhea in children. In 2013, it was responsible for approximately 94,500 deaths from diarrhea and 11,200 deaths from measles among children under five years old in low-income and middle-income countries 1. These deaths accounted for 1.7% of all deaths in this age group, with over 95% occurring in sub-Saharan Africa and South Asia 1.
Vitamin D Deficiency: A Global Epidemic
Global and Regional Prevalence
Vitamin D deficiency is recognized as a global pandemic, affecting people of all ages. From 2000 to 2022, 15.7% of the global population had serum 25-hydroxyvitamin D levels below 30 nmol/L, while 47.9% had levels below 50 nmol/L 2. The prevalence is higher in high-latitude areas and during winter-spring seasons 2. Women are particularly vulnerable to vitamin D deficiency 2.
Health Consequences
Vitamin D deficiency leads to bone diseases such as rickets in children and osteomalacia in adults. It is also associated with an increased risk of common cancers, autoimmune diseases, hypertension, and infectious diseases 5. To maximize health benefits, a circulating level of 25-hydroxyvitamin D above 75 nmol/L is recommended 5.
Vitamin B12 Deficiency: Causes and Diagnosis
Causes and At-Risk Populations
Vitamin B12 deficiency, also known as cobalamin deficiency, affects cellular metabolism, DNA synthesis, and mitochondrial function. It is relatively common, particularly among the elderly, infants, children, adolescents, and women of reproductive age in populations with restricted intake of B12-containing foods 34. Causes include inadequate intake, malabsorption, and impaired cellular uptake or metabolism 3.
Diagnostic Challenges
Diagnosing vitamin B12 deficiency involves measuring serum levels of total B12, holo-transcobalamin, homocysteine, and methylmalonic acid. However, the exact cut-offs for clinical and subclinical deficiency remain debated 310. Low serum B12 levels do not always indicate deficiency, and severe functional deficiency can occur even with normal or high serum B12 levels 10.
Conclusion
Vitamin deficiencies in A, D, and B12 pose significant health risks globally, particularly in low-income and middle-income countries. Addressing these deficiencies requires a multifaceted approach, including improved dietary diversity, supplementation, and fortification. Public health initiatives must prioritize these strategies to reduce the global burden of vitamin deficiencies and improve health outcomes.
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