What is a normal iron level
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Understanding Normal Iron Levels in the Human Body
Normal Serum Iron Levels
Serum iron levels are a critical measure of iron status in the body. For healthy individuals, normal serum iron levels vary by gender. In females, the normal range is typically between 120-200 µg/100 ml, with an average of 160 µg/100 ml. For males, the range is slightly higher, from 125-238 µg/100 ml, with an average of 182 µg/100 ml . These values are derived from sensitive and reproducible methods of serum iron determination, ensuring accuracy and reliability.
Body Iron Stores
Body iron stores can be assessed using the ratio of serum transferrin receptor to serum ferritin. In US men aged 20 to 65 years, the mean body iron stores are approximately 9.82 mg/kg. For US women aged 20 to 45 years, there are two distinct populations: 93% have an average of 5.5 mg/kg, while 7% have a mean tissue iron deficit of 3.87 mg/kg . This method is particularly useful for monitoring iron status in populations where inflammation is uncommon or has been excluded.
Ferritin Levels as an Indicator
Ferritin levels in the serum provide a quantitative measure of iron stores. Normal ferritin levels are around 69 ng/ml in men and 35 ng/ml in women. A ferritin concentration below 10 ng/ml is typically associated with iron deficiency . The British Society of Gastroenterology suggests that a serum ferritin level of ≤50 µg/L can still indicate iron deficiency, especially in the presence of coexistent pathology such as inflammation or infection .
Variations in Serum Iron Levels
Serum iron levels can exhibit diurnal and nocturnal variations. Higher values are generally observed in the afternoon and evening, while lower levels are found during the night and early morning. These fluctuations can also vary from day to day, although they are less pronounced when dietary influences are eliminated .
Conclusion
Normal iron levels in the body are essential for various physiological functions. Understanding the normal ranges for serum iron and ferritin levels, as well as the factors that influence these measurements, is crucial for accurately assessing and monitoring iron status. This knowledge helps in identifying and addressing iron deficiencies or overloads, thereby promoting better health outcomes.
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