8 papers analyzed
These studies suggest that enhancing the sustainability of food systems through technology can be achieved by implementing carbon smart technologies, nanotechnological approaches, green food processing techniques, smart technology in agriculture, digital agriculture, and alternative farming techniques.
Enhancing the sustainability of food systems through technology is a critical area of research, given the increasing global population, climate change, and the need for efficient resource use. Various technological strategies have been proposed and implemented to improve food production, reduce environmental impact, and ensure food security.
Carbon Smart Technologies:
Nanotechnology and Natural Substances:
Green Food Processing Techniques:
Smart Technology in Agriculture:
Digital Agriculture:
Alternative Farming Techniques:
Technological advancements play a crucial role in enhancing the sustainability of food systems. Carbon smart technologies, nanotechnology, green food processing techniques, smart agriculture, digital agriculture, and alternative farming methods collectively contribute to more sustainable food production. These strategies not only improve resource efficiency and reduce environmental impact but also ensure food security and better quality of life for farmers and consumers.
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