Aim:  Increased levels of inflammatory markers have been associated with weight gain and cardiovascular disease. The aim of the present study was to investigate the effect of diets high in either carbohydrate or protein on the inflammatory markers C‐reactive protein (CRP), haptoglobin and transferrin in plasma after weight loss.

Diets high in protein or carbohydrate after weight loss show no significant difference in inflammatory markers C-reactive protein, haptoglobin, and transferrin.

Paper

The effect of diets high in protein or carbohydrate on inflammatory markers in overweight subjects

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