Searched over 200M research papers for "borderline cholesterol"
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These studies suggest that borderline cholesterol is influenced by factors such as age, diet, genetic defects, and environmental exposures, and is associated with increased cardiovascular risk, necessitating targeted prevention and control measures.
19 papers analyzed
Research indicates that individuals with impaired fasting glucose (IFG) and borderline high low-density lipoprotein cholesterol (LDL-C) are at an increased risk of cardiovascular disease (CVD). A study involving 36,537 participants found that those with both IFG and borderline high LDL-C had a significantly higher risk of CVD events compared to those with normal levels. This highlights the importance of monitoring and managing borderline cholesterol levels to prevent the progression to more severe cardiovascular conditions.
Men with borderline hypertension exhibit dyslipoproteinemic changes, including elevated very-low-density lipoprotein (VLDL) cholesterol and triglycerides, and reduced high-density lipoprotein (HDL) cholesterol. These changes are associated with increased hepatic lipase activity and are partly related to obesity and insulin levels. This suggests that borderline cholesterol levels in hypertensive individuals may contribute to an adverse lipid profile, further increasing cardiovascular risk.
In China, the prevalence of borderline high cholesterol increases with age, peaking in older adults before declining slightly in some regions. Urban areas show higher prevalence rates compared to rural areas, and men under 50 years have higher rates than women, a trend that reverses in older age groups. This demographic variation underscores the need for targeted public health strategies to address cholesterol management across different populations.
A study on Korean adolescents found a significant association between higher blood mercury concentrations and the prevalence of borderline hypercholesterolemia, particularly in boys. This suggests that environmental factors, such as mercury exposure, may influence cholesterol levels from a young age, necessitating early intervention and preventive measures.
Individuals receiving borderline-high cholesterol test results often minimize the perceived threat to their health. This psychological minimization is more pronounced in those with high self-esteem or a blunting coping style, and among those who have never been tested before. Understanding these behavioral responses is crucial for healthcare providers to effectively communicate the risks and encourage proactive management of borderline cholesterol levels.
National guidelines for cholesterol management vary by country, reflecting differences in genetic, dietary, and lifestyle factors. In Korea, for instance, the cutpoints for borderline-high cholesterol levels are set at 200 mg/dL to encourage early dietary and exercise interventions. These guidelines are essential for standardizing care and ensuring that individuals with borderline cholesterol receive appropriate preventive measures.
High levels of oxidized LDL (ox-LDL) in individuals with borderline hypercholesterolemia are associated with procoagulant profiles, including increased lysophosphatidylcholine and lysophosphatidylethanolamine levels, and elevated lipoprotein-associated phospholipase A2 (Lp-PLA2) activity. This procoagulant state further elevates the risk of cardiovascular events, highlighting the need for comprehensive lipid management strategies.
Borderline cholesterol is a significant health concern that can increase the risk of cardiovascular disease, particularly when combined with other risk factors such as impaired fasting glucose or hypertension. The prevalence of borderline cholesterol varies by age, gender, and region, necessitating tailored public health interventions. Psychological factors also play a role in how individuals perceive and respond to their cholesterol levels. National guidelines and clinical practices must adapt to these complexities to effectively manage and mitigate the risks associated with borderline cholesterol.
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