Searched over 200M research papers for "Cancer capsaicin"
10 papers analyzed
These studies suggest capsaicin may inhibit growth and induce apoptosis in various cancer cells, including breast, prostate, colon, thyroid, gastric, colorectal, lung, and nasopharyngeal cancers, and also reduce postsurgical neuropathic pain in cancer patients.
20 papers analyzed
Capsaicin, the active component of chili peppers, has been extensively studied for its potential anticancer properties. Research has shown that capsaicin can inhibit the growth of various cancer cells, induce apoptosis, and affect multiple signaling pathways. This synthesis aims to provide a cohesive overview of the current research on the effects of capsaicin on different types of cancer.
Induction of Apoptosis and Cell Cycle Arrest:
Inhibition of Cancer Cell Proliferation:
Reduction of Tumor Growth and Metastasis:
Pain Management in Cancer Patients:
Gene Expression Modulation:
Capsaicin exhibits significant anticancer properties across various types of cancer by inducing apoptosis, inhibiting cell proliferation, reducing tumor growth and metastasis, and modulating gene expression. Additionally, it shows promise in managing postsurgical neuropathic pain in cancer patients. These findings suggest that capsaicin could be a valuable component in cancer therapy, warranting further research and clinical trials to fully understand its potential and mechanisms.
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