10 papers analyzed
Some studies suggest climate change will negatively impact global agriculture by increasing crop respiration, evapotranspiration, pest infestation, and reducing crop duration, while other studies suggest that factors like farmer adaptation, carbon fertilization, and warm-loving crops may mitigate these effects.
Climate change poses a significant threat to global agriculture, impacting crop yields, land availability, and food security. This synthesis examines the various ways in which climate change affects agriculture, drawing on multiple research studies to provide a comprehensive overview.
Mild to Moderate Impacts with Adaptation:
Negative Impacts on Crop Yields and Food Security:
Regional Disparities:
Changes in Land Availability:
Economic and Welfare Impacts:
Adaptation and Mitigation Strategies:
Climate change will have varied impacts on global agriculture, with some regions potentially benefiting from moderate warming and adaptation measures, while others, particularly in developing countries, face significant challenges. Effective adaptation and mitigation strategies are crucial to minimizing the negative effects and ensuring global food security.
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