10 papers analyzed
These studies suggest that high fructose corn syrup consumption is associated with increased risks of cardiovascular disease, nonalcoholic fatty liver disease, obesity, diabetes, and potentially cancer.
High fructose corn syrup (HFCS) is a common sweetener used in many processed foods and beverages. Its impact on health has been a subject of extensive research, particularly concerning its role in metabolic disorders, cardiovascular diseases, and other health issues.
Cardiovascular Risk Factors:
Liver Health and Nonalcoholic Fatty Liver Disease (NAFLD):
Metabolic Effects and Insulin Sensitivity:
Obesity and Appetite Regulation:
Cancer Risk:
The consumption of high fructose corn syrup is associated with several adverse health effects, including increased risk factors for cardiovascular disease, liver fat accumulation, decreased insulin sensitivity, and potential contributions to obesity and cancer. These findings suggest that limiting HFCS intake could be beneficial for overall health, particularly in reducing the risk of metabolic disorders and other related diseases.
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