Paper
12 – Infant formula
Published 2015 · R. Happe, L. Gambelli
UNKNOWN SJR score
10
Citations
2
Influential Citations
Abstract
Abstract hidden due to publisher request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
Infant formula is a safe, nutritious substitute for breastfeeding, with a history, composition, nutritional aspects, and legislative status in key geographical areas.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.
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References
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Citations
A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota
Infant formula, an alternative to human milk, can be improved by adding functional bioactive compounds and diverse processing technologies, with its impact on infants' gut microbiota being crucial.
2023·41citations·Shivalik Bakshi et al.·Frontiers in Nutrition
Frontiers in Nutrition
Design of new lipids from bovine milk fat for baby nutrition
Bovine milk fat shows potential as a technological alternative to palm oil for producing structured lipids in infant formulas due to its composition and structure similar to breast milk fat, but without the presence of potentially toxic chemical contaminants.
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Phospholipid Composition and Fat Globule Structure I: Comparison of Human Milk Fat from Different Gestational Ages, Lactation Stages and Infant Formulae.
Human milk has a higher concentration of phospholipids and larger milk fat globules than infant formula, suggesting more research is needed to mimic human milk's phospholipid profile in infant formula.
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Direct analysis of calcium in liquid infant formula via laser-induced breakdown spectroscopy (LIBS).
Laser-induced breakdown spectroscopy (LIBS) effectively predicts calcium content in ready-to-feed infant formula, with a robust calibration model and good fit and linearity.
2019·10citations·Xavier Cama-Moncunill et al.·Food chemistry
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Comparison of fatty acid composition and positional distribution of microalgae triacylglycerols for human milk fat substitutes
Isochrysis-derived triacylglycerols show promising potential as human milk fat substitutes due to their close fatty acid composition and melting and crystallization properties compared to lard.
2019·21citations·Yongjin He et al.·Algal Research
Algal Research
Assessment of proper technique of artificial feeding among infants in Al-Hilla City
Very low percentage of mothers in Al-Hilla City follow all recommended steps for safe infant formula feeding, leading to feeding problems in infants.
2019·0citations·Dalya Al Maroof et al.·Medical Journal of Babylon
Medical Journal of Babylon