Chlorogenic acid as a competitive inhibitor of indoleacetic acid oxidase.

doi:10.1016/0003-9861(57)90074-7

Paper

DOI: 10.1016/0003-9861(57)90074-7

Chlorogenic acid as a competitive inhibitor of indoleacetic acid oxidase.

Published Jul 1, 1957 · R. Rabin, R. Klein

Archives of biochemistry and biophysics

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Abstract

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Chlorogenic acid is a competitive inhibitor of indoleacetic acid oxidase, which is found in pea epicotyls, with caffeic acid inhibiting it noncompetitively and quinic acid being inactive.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

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References

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A New Isomer of Chlorogenic Acid from Peaches

Neochlorogenic acid is a new isomer of chlorogenic acid, which may have health benefits and may be easily separated from chlorogenic acid in peaches.

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Indoleacetic acid oxidase and an inhibitor in pineapple tissue.

Indoleacetic acid oxidase and an inhibitor of its oxidation have been found in pineapple tissue, indicating a potential role in pineapple plant defense against pests.

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Studies on indoleacetic acid metabolism, I. The effect of methyl umbelliferone, maleic hydrazide, and 2,4-D on indoleacetic acid oxidation

Methyl umbelliferone, maleic hydrazide, and 2,4-D stimulate indoleacetic acid oxidation, potentially inhibiting growth by causing excessive oxidation, but this effect is overcome by scopoletin.

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Effect of Scopoletin on Indoleacetic Acid Metabolism

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The Determination of Enzyme Dissociation Constants

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COLORIMETRIC ESTIMATION OF INDOLEACETIC ACID.

The modified ferric chloride-sulphuric acid procedure produces a more stable, specific color for estimating indoleacetic acid, with improved sensitivity and stability.

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Citations

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Dopamine, Chlorogenic Acid, and Quinones as Possible Cofactors of Increasing Adventitious Rooting Potential of In Vitro Krymsk 5 Cherry Rootstock Explants

Dopamine, chlorogenic acid, and quinones can potentially enhance in vitro rooting potential of cherry rootstocks, with potential use as rooting cofactors.

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Chlorogenic Acid: A Possible Cofactor in the Rooting of ‘Kalamata’ Olive Cultivar

Chlorogenic acid enhances rooting performance in both easy-to-root and recalcitrant olive cultivars, potentially through modifying carbohydrate ratios during rhizogenesis.

2020·9citations·N. Denaxa et al.·Journal of Plant Growth Regulation

Journal of Plant Growth Regulation

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Assigning a Role to the Endogenous Phenolic Compounds on Adventitious Root Formation of Olive Stem Cuttings

Chlorogenic acid and rutin positively correlate with the adventitious rooting of olive stem cuttings, suggesting their potential as rooting enhancers.

2019·23citations·N. Denaxa et al.·Journal of Plant Growth Regulation

Journal of Plant Growth Regulation

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Indole-acetic acid oxidase enzyme activity in three wheat cultivars under salt stress conditions at the early seedling stage

Salt-sensitive wheat cultivar IWP-72 shows more significant decrease in IAA oxidase enzyme activity under salt stress conditions compared to moderately salt-tolerant Sharbati sonora and salt-tolerant HD-2160.

2016·1citation·R. Sharma·Advances in Plants and Agriculture Research

Advances in Plants and Agriculture Research

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Organoleptic and nutritional effects of phenolic compounds on oilseed protein products: A review

Phenolic compounds in oilseed protein sources can cause adverse flavors and colors in food products, highlighting the need for further research on their effects on nutritional properties and nutrient binding.

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Ethylene-induced abscission in tobacco flower pedicels increases polyphenol oxidase activity, with caffeic acid as a substrate, and chlorogenic acid as a substrate, affecting PPO activity in different tissues.

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Flavolans and Growth‐Promoting Catechins in Young Shoot Tips of Prunus Species and Hybrids

Young shoot tips of Prunus species and hybrids contain catechins and flavolans that promote callus growth, with greater effect under long day conditions than continuous dark.

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