Antifungal activity of 2,5-dimethoxybenzoic acid on postharvest pathogens of strawberry fruits

doi:10.1016/S0925-5214(96)00031-2

Paper

Antifungal activity of 2,5-dimethoxybenzoic acid on postharvest pathogens of strawberry fruits

Published Dec 1, 1996 · Vincenzo Lattanzio, D. D. Venere, V. Linsalata

Postharvest Biology and Technology

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32

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Abstract

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Study Snapshot

2,5-dimethoxybenzoic acid effectively reduces postharvest decay of strawberry fruits, with the best results achieved when combined with 0.05% Tween 20.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

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Paper

Antifungal activity of 2,5-dimethoxybenzoic acid on postharvest pathogens of strawberry fruits

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References

Mode of Oxygen and Carbon Dioxide Action on Strawberry Ester Biosynthesis

Controlled atmospheres in strawberries increase ethanol accumulation, driving the biosynthesis of ethyl esters, while reducing production of other acetate esters.

Hinokitiol: a natural substance that controls postharvest diseases in eggplant and pepper fruits

Hinokitiol, a natural biocide extracted from the roots of the Hinoki tree, effectively reduces postharvest decay in eggplant and red pepper fruits by inhibiting spore germination and mycelial growth of Botrytis cinerea and Alternaria alternata.

The use of antioxidants (free radical scavengers) to control grey mould (Botrytis cinerea) and white mould (Sclerotinia sclerotiomm) in various crops

Antioxidants can effectively control grey and white molds in various crops, with combinations of compounds showing greater effectiveness than either compound alone.

Pyrrolnitrin Delays Postharvest Fruit Rot in Strawberries

Postharvest treatment with pyrrolnitrin and low storage temperatures delays postharvest rot development in fall-harvested 'Tribute' strawberries, extending their shelf life by 2 to 4 days.

Residual Effects of Controlled Atmospheres on Postharvest Physiology and Quality of Strawberries

Controlled atmospheres can maintain strawberry flesh firmness and color, but have less impact on titratable acidity, pH, soluble solids content, and ascorbic acid content than air exposure.

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