Paper

Comparative Study of Bioactive Substances Extracted from Fresh and Dried Spirulina sp.

Published Jan 1, 2015 · T. Agustini, M. Suzery, Danny Sutrisnanto

Procedia environmental sciences

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Abstract

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Study Snapshot

Fresh Spirulina platensis has more bioactive compounds and nutritional value than dried Spirulina sp., with drying at 40-50°C not significantly affecting nutritional quality.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Comparative Study of Bioactive Substances Extracted from Fresh and Dried Spirulina sp.

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