Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.).

doi:10.1016/j.foodchem.2016.09.002

Paper

DOI: 10.1016/j.foodchem.2016.09.002

Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.).

Published Feb 15, 2017 · Huailing Wang, Xinbo Guo, Xiaodan Hu

Food chemistry

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220

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Abstract

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Study Snapshot

Different blueberry varieties show varying antioxidant and cellular antioxidant activities, with potential protective benefits against liver cancer.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

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