Paper
Coriander (Coriandrum sativum): A promising functional food toward the well-being.
Published Mar 1, 2018 · V. Prachayasittikul, Supaluk Prachayasittikul, S. Ruchirawat
Food research international
Q1 SJR score
99
Citations
2
Influential Citations
Abstract
Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
Key takeawayCoriander, or coriander, has a wide range of medicinal properties, making it a promising functional food for promoting well-being in the aging and lifestyle-related diseases era.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.
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References
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