Effect of a diet based on low-fat foods enriched with nonesterified plant sterols and mineral nutrients on serum cholesterol.
Published Nov 15, 2001 · Matti J. Tikkanen, Pia Högström, Jaakko Tuomilehto
The American journal of cardiology
Q1 SJR score
64
Citations
1
Influential Citations
Abstract
Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
Key takeawayLow-fat foods enriched with nonesterified plant sterols and mineral nutrients effectively reduce serum total and LDL cholesterol levels, offering a promising approach to dietary prevention of cardiovascular diseases.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.
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