Effects of pistachios on the lipid/lipoprotein profile, glycemic control, inflammation, and endothelial function in type 2 diabetes: A randomized trial.
Published Nov 1, 2015 · Katherine A. Sauder, Cindy E. McCrea, J. Ulbrecht
Metabolism: clinical and experimental
Q1 SJR score
78
Citations
10
Influential Citations
Abstract
Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
RCT
Highly CitedStudy Snapshot
Key takeawayDaily pistachio consumption can improve cardiometabolic risk factors in adults with well-controlled type 2 diabetes, supporting healthy dietary patterns that include nuts.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.
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References
Beneficial Effect of Pistachio Consumption on Glucose Metabolism, Insulin Resistance, Inflammation, and Related Metabolic Risk Markers: A Randomized Clinical Trial
A pistachio-rich diet can lower glucose and insulin levels, promote a healthier metabolic profile, and reverse certain metabolic deleterious consequences of prediabetes.
2014·117citations·P. Hernández‐Alonso et al.·Diabetes Care
Diabetes Care
Nut consumption has favorable effects on lipid profiles of Korean women with metabolic syndrome.
Mixed nut supplementation for 6 weeks improved total cholesterol and non-high-density lipoprotein cholesterol levels in Korean women with metabolic syndrome, potentially demonstrating cardioprotective effects.
2014·42citations·Y. J. Lee et al.·Nutrition research
Nutrition research
Nut consumption and risk of type 2 diabetes, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis.
Nut intake is inversely associated with ischemic heart disease, overall cardiovascular disease, and all-cause mortality, but not significantly associated with diabetes and stroke.
2014·215citations·C. Luo et al.·The American journal of clinical nutrition
The American journal of clinical nutrition
Nut consumption in relation to cardiovascular disease risk and type 2 diabetes: a systematic review and meta-analysis of prospective studies.
Higher nut consumption is associated with reduced risk of coronary artery disease and hypertension, but not stroke or type 2 diabetes.
2014·120citations·Donghao Zhou et al.·The American journal of clinical nutrition
The American journal of clinical nutrition
Effect of tree nuts on metabolic syndrome criteria: a systematic review and meta-analysis of randomised controlled trials
Tree nuts show a modest metabolic syndrome benefit through decreased triglycerides and fasting blood glucose without adverse effects on other criteria.
2014·118citations·S. Blanco Mejia et al.·BMJ Open
BMJ Open
Citations
Effects of Cashew Nuts (Anacardium occidentale L.) and Cashew Nut Oil on Intestinal Permeability and Inflammatory Markers during an Energy-Restricted 8-Week Intervention: A Randomized Controlled Trial (Brazilian Nuts Study)
Incorporating cashew nuts or cashew nut oil into an energy-restricted 8-week diet did not significantly change intestinal permeability or inflammatory markers.
2024·0citations·Talitha Silva Meneguelli et al.·Foods
Foods
Can different types of tree nuts and peanuts induce varied effects on specific blood lipid parameters? A systematic review and network meta-analysis.
Different types of tree nuts and peanuts have varied effects on blood lipid levels, with pistachios being the most effective for reducing total cholesterol, cashews for LDL-c, hazelnuts for TG, and peanuts for increasing HDL-c levels.
2023·0citations·I. A. Martínez-Ortega et al.·Critical reviews in food science and nutrition
Critical reviews in food science and nutrition
The relationship between nut consumption and premature coronary artery disease in a representative sample of Iranians: Iran-premature coronary artery disease (IPAD) study
Nut intake is significantly associated with a lower risk and severity of premature coronary artery disease in Iranians.
2023·0citations·N. Mohammadifard et al.·Public Health Nutrition
Public Health Nutrition
Reply to Letter to the editor regarding "The effect of pistachio supplementation on metabolic syndrome and its components in adults: a systematic review and meta-analysis of randomized controlled trials".
Pistachio consumption has a positive effect on reducing metabolic syndrome components, with further research needed to identify underlying mechanisms and effects on various populations.
2023·0citations·F. Baghery et al.·Nutrition reviews
Nutrition reviews
Association between nut consumption and frailty in the elderly: a large sample cross-sectional study.
Nut consumption, particularly of 1.02 ounces per day, helps prevent frailty in elderly adults, improving their quality of life.
2023·2citations·Yaqin Yang et al.·Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
Effects of Nut Consumption on Cardiovascular Risk Factors and Coronary Heart Diseases
Nut consumption has beneficial effects on cardiovascular risk factors and diseases through their nutrient profile, which may reduce inflammation, inhibit oxidative stress, and improve vascular health.
2022·2citations·M. Zibaeenezhad et al.·Functional Foods in Health and Disease
Functional Foods in Health and Disease
The Effect of Dietary Patterns on Inflammatory Biomarkers in Adults with Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Healthy dietary patterns, such as the Mediterranean Diet and Diabetes UK healthy eating, can reduce inflammation and increase adiponectin levels in adults with type 2 diabetes mellitus.
2022·12citations·A. I. Sánchez-Rosales et al.·Nutrients
Nutrients