Yunusjan Turahun
2012
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Journal
Journal of Anhui Agricultural Sciences
Abstract
Basic yellow 2 is a basic industrial dye of aromatic amine,it is not allowed for as food addictives using,but criminal acts that stain added in food frequently happened,quickly and accurately detection Basic yellow 2 in food has become an important issue.In this paper pretreatment method of Basic yellow 2-containing foods were introduced and method of TCL,HPLC-UV(DAD),HPLC-MS,UHPLC-MS/MS application in separate,identification,content determination were reviewed,the parameter of column,detection limit,RSD and recovery were summarized.