Feeding infants and toddlers study: What foods are infants and toddlers eating?

doi:10.1016/J.JADA.2003.10.026

Paper

Feeding infants and toddlers study: What foods are infants and toddlers eating?

Published 2004 · M. Fox, S. Pac, B. Devaney

Journal of the American Dietetic Association

UNKNOWN SJR score

361

Citations

15

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Abstract

Abstract hidden due to publisher request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.

Observational Study

Highly Cited

Study Snapshot

Infants and toddlers aged 4 to 24 months often eat unhealthy foods, with french fries being the most common vegetable and sweets increasing as age increases.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

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Feeding infants and toddlers study: What foods are infants and toddlers eating?

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References

Breastfeeding and the Use of Human Milk

This policy statement highlights the benefits of breastfeeding for infants, mothers, and the community, and recommends pediatricians and other healthcare professionals to promote and support breastfeeding in their practices and communities.

Pediatric Nutrition Handbook

This expanded sixth edition of the Pediatric Nutrition Handbook provides valuable insights into nutrition for children from birth through adolescence, covering various diseases and conditions.

Breastfeeding continues to increase into the new millennium.

In 2001, 69.5% of US mothers breastfed their infants to 6 months of age, with higher rates in certain sociodemographic groups.

Children's food preferences: a longitudinal analysis.

Children's food preferences are influenced by their early experiences and their mothers' food preferences, which may limit the foods they are offered.

What Do Infants Really Eat?

Infants' nutrient intakes are generally adequate, but breastfeeding rates are not meeting public health guidelines.

Citations

Nutrient-dense foods and diverse diets are important for ensuring adequate nutrition across the life course

A diverse diet, including both plant and animal-source foods, is crucial for ensuring adequate nutrition across the life course, particularly for infants, young children, women of reproductive age, pregnant and lactating women, and older adults.

Impact of Balanced Lifestyles on Childhood Development: A Study at Crèche

A balanced diet and diverse activities can guide children towards a path of health and happiness, promoting physical fitness, creativity, and cognitive development.

Nutritional factors associated with early childhood caries: A systematic review and meta-analysis

Feeding practice and sugar intake have the strongest impact on early childhood caries risk, while low fruit and vegetable intake is the lowest risk factor.

Adherence to Infant Feeding Guidelines in the First Foods New Zealand Study

Most infants in New Zealand met recommendations for solid food introduction, but the prevalence of exclusive breastfeeding could be improved.

Psychosocial associated factors of early childhood caries and oral health-related quality of life: structural equation model approach.

Lower socioeconomic status, higher frequency of free sugar consumption, and lower parental resilience are associated with the severity of early childhood caries, negatively impacting oral health-related quality of life for preschoolers and their families.