Influence of the solvent in low temperature glycosylations with O-(2,3,5,6-tetra-O-benzyl-β-D-galactofuranosyl) trichloroacetimidate for 1,2-cis α-D-galactofuranosylation.

doi:10.1016/j.carres.2011.04.005

Paper

Influence of the solvent in low temperature glycosylations with O-(2,3,5,6-tetra-O-benzyl-β-D-galactofuranosyl) trichloroacetimidate for 1,2-cis α-D-galactofuranosylation.

Published Sep 6, 2011 · Gabriel F. Gola, Mariano J Tilve, C. Gallo-Rodriguez

Carbohydrate research

Q2 SJR score

15

Citations

0

Influential Citations

Full textSemantic Scholar

Abstract

Abstract hidden due to publisher request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.

Study Snapshot

Low-temperature glycosylations with O-(2,3,5,6-tetra-O-benzyl--D-galactofuranosyl) trichloroacetimidate can produce natural oligosaccharides, with selectivities depending on the acceptor and

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Sign up to use Study Snapshot

Consensus is limited without an account. Create an account or sign in to get more searches and use the Study Snapshot.

Create an account

Influence of the solvent in low temperature glycosylations with O-(2,3,5,6-tetra-O-benzyl-β-D-galactofuranosyl) trichloroacetimidate for 1,2-cis α-D-galactofuranosylation.

Sign up to use Study Snapshot

References

Citations