Paper
Lipase-mediated production of 1-oleoyl-2-palmitoyl-3-linoleoylglycerol by a two-step method
Published Aug 1, 2020 · G. Liang, Xinyi Cheng, Xu-Dong Yu
Food bioscience
Q1 SJR score
17
Citations
0
Influential Citations
Abstract
Abstract hidden due to publisher request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
A two-step method for producing 1-oleoyl-2-palmitoyl-3-linoleoylglycerol (OPL) from fractionated palm stearin with mixed acids can efficiently produce 57.7% of OPL, which has potential for use in infant formulas.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.
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References
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Citations
Application Progress of Immobilized Enzymes in the Catalytic Synthesis of 1,3-Dioleoyl-2-palmitoyltriglyceride Structured Lipids
Immobilized lipases enhance the synthesis of OPO structured lipids, improving enzyme activity, stability, and reaction controllability for applications in food and biomedical sciences.
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Ultrasound assisted enzymatic synthesis of OPO structured lipids bycovalent organic framework immobilizedlipase.
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Human milk fat substitutes rich in 1,3-dioleoyl-2-palmitoylglycerol and 1-oleoyl-2-palmitoyl-3-linoleoylglycerol simultaneously: Preparation strategy and simulated infant in vitro digestion.
Human milk fat substitutes rich in 1,3-dioleoyl-2-palmitoylglycerol and 1,3-oleoyl-2-linoleoylglycerol can improve infant formula's fat utilization and lipolysis degree compared to commercial plant oil-
2024·1citation·Yue Pan et al.·Food research international
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Covalent organic framework immobilized lipase for efficient green synthesis of 1, 3-dioleoyl-2-palmitoylglycerol
The covalent organic framework TPB-DMTP-COF@RML effectively immobilizes Rhizomucor miehei lipase for efficient green synthesis of 1, 3-dioleoyl-2-palmitoylglycerol, providing a green alternative for producing OPO
2024·7citations·Ting Feng et al.·Molecular Catalysis
Molecular Catalysis
1,3-Dioleoyl-2-palmitoyl-glycerol and 1-oleoyl-2-palmitoyl-3-linoleoyl-glycerol: Structure-function relationship, triacylglycerols preparation, nutrition value.
Human milk fat has higher concentrations of 1,3-dioleoyl-2-palmitoyl-glycerol and 1-oleoyl-2-palmitoyl-3-linoleoyl-glycerol, which may have nutritional benefits and influence gut microbiot
2024·5citations·Teng Wei et al.·Food chemistry
Food chemistry
Differences in Absorption and Metabolism between Structured 1,3-Oleate-2-palmitate Glycerol and 1-Oleate-2-palmitate-3-linoleate Glycerol on C57BL/6J Mice.
OPL shows better absorption and metabolism than OPO, supporting its potential use in infant formula.
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Journal of agricultural and food chemistry