Flavourings
Dec 15, 2009
Citations
0
Influential Citations
0
Citations
Journal
Journal name not available for this finding
Abstract
This scientific opinion of EFSA deals with the risk assessment of the additive 2,4-diamino-6-hydroxypyrimidine, CAS No. 56-06-4, REF. No. 46330 for which the CEF Panel concluded that there is no safety concern for the consumer if the substance is used only in rigid poly(vinyl chloride) (PVC) in contact with non-acidic and non-alcoholic aqueous food and its migration is up to 5 mg/kg food.