Overview of the Updates in Nutrient Profiles, Types, Indications and Side Effects of Infant Formula

doi:10.51847/confqadrfw

Paper

Overview of the Updates in Nutrient Profiles, Types, Indications and Side Effects of Infant Formula

Published 2022 · N. F. Hamed, Saad Abdullah Alamri, Nawaf Hamdi

Archives of Pharmacy Practice

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Abstract

All mothers should breastfeed their infants, initiate breastfeeding within the first hour of life and continuing breastfeeding up to 2 years of age or beyond. Some conditions nissisate formula feeding. Because every child has separate needs, there are a variety of infant and pediatric formulas from that to choose. Not only are there several categories of formulas counting milk protein-based, soy protein-based, hydrolyzed protein, and amino acid-based, but there are changes between products within each group. The advent of Internet mediums that facilitate peer-to-peer human milk sharing has resulted in health authorities stating that the allotment of human milk is dangerous. There are risks associated with all forms of infant feeding, including breastfeeding and the use of manufactured infant formulas. Nevertheless, a small number of health conditions of the infant or the mother may justify endorsing that she does not breastfeed provisionally or enduringly. However, Baby formulas rarely cause serious lateral effects. But food allergies, nutrient deficiency, or baby formula contamination can lead to serious fitness problems if left unchecked.

Study Snapshot

Infant formulas have varied nutrient profiles, types, and indications, but breastfeeding is recommended for optimal health and optimal infant development.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

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Overview of the Updates in Nutrient Profiles, Types, Indications and Side Effects of Infant Formula

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Copper Metabolism of Newborns Is Adapted to Milk Ceruloplasmin as a Nutritive Source of Copper: Overview of the Current Data

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Citations

Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review

Non-thermal processing technologies, such as high-pressure processing and pulsed electric fields, can enhance infant and baby food safety and quality while reducing pathogen production and toxicants.