Naresh Kumar, N. Goel
Aug 20, 2019
Citations
21
Influential Citations
687
Citations
Quality indicators
Journal
Biotechnology Reports
Abstract
Highlights • Phenolic acids are key class of dietary polyphenols, natural antioxidants.• They exhibit a variety of functions including plant growth, development, and defense.• They are precursors of other significant bioactive molecules regularly used for therapeutic, cosmetics, and food industries.• These dietary antioxidants shields against growth and evolution in pathological conditions arise from oxidative stress.