Paper
Antioxidative properties of phenyl-substituted phenols. Part I. The mechanism of synergism between 4-alkoxy-2,6-diphenylphenols and ββ′disubstituted diethyl sulphides
Published 1973 · C. Jonge, H. J. Hageman, W. Huysmans
Journal of The Chemical Society-perkin Transactions 1
16
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Abstract
A pronounced synergism between 4-alkoxy-2,6-diphenylphenols and ββ′disubstituted diethyl sulphides has been observed in the inhibition of autoxidation of polypropene at 180 °C. The mechanism of this synergistic action (at temperatures 150 °C) has been investigated. N.m.r. model experiments have shown that the phenolic antioxidant (AH) is regenerated continuously from the phenoxyl radical (A·) by hydrogen atom donation by the sulphenic acid, a product originating from the ββ-′disubstituted diethyl sulphide. This observation is of possible contributory importance to the understanding of the mechanism of synergistic effects.
The synergistic action between 4-alkoxy-2,6-diphenylphenols and ′disubstituted diethyl sulphides in inhibiting polypropene autoxidation at 180°C is mediated by continuous phenolic antioxidant regeneration from phenoxyl
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