Nutritional Quality of Fruits and Vegetables

doi:10.1016/B978-0-12-408137-6.00005-3

Paper

Nutritional Quality of Fruits and Vegetables

Published 2014 · Ariel R. Vincente, G. Manganaris, C. M. Ortiz

UNKNOWN SJR score

95

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8

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Abstract

Abstract hidden due to publisher request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.

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Study Snapshot

Fruits and vegetables are nutrient-dense foods with varying nutritional value depending on their composition, acid content, and maturity stage.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

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