Review of Finger millet (Eleusine coracana (L.) Gaertn): A power house of health benefiting nutrients

doi:10.1016/J.FSHW.2016.05.004

Paper

Review of Finger millet (Eleusine coracana (L.) Gaertn): A power house of health benefiting nutrients

Published Sep 1, 2016 · D. Chandra, S. Chandra, Pallavi

Food Science and Human Wellness

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251

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19

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Abstract

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Study Snapshot

Finger millet is a nutritious, health-promoting food with unique properties like anti-diabetic, anti-inflammatory, and antitumergenic properties.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

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Paper

Review of Finger millet (Eleusine coracana (L.) Gaertn): A power house of health benefiting nutrients

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References

Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review

Finger millet's polyphenols and dietary fiber contribute to its health benefits, including anti-diabetic, anti-tumergenic, atherosclerogenic, antioxidant, and antimicrobial properties.

Glycemic index and significance of barnyard millet (Echinochloa frumentacae) in type II diabetics

Barnyard millet, when dehulled and heat treated, is beneficial for type-II diabetics due to its low glycemic index and potential health benefits.

Cereals and Legumes in Nutrition of People with Celiac Disease

Cereals and legumes are suitable for a healthy and balanced diet for people with celiac disease, providing energy and protein, but excluding wheat, barley, rye, and oat from the diet.

Proximate and Phytochemical Analysis of Seed Coat from P. sumantranse (Little Millet)

Enzymatic treatment using P. sumantranse (Little Millet) seed coat removal technology economically extracts valuable nutrients and phytochemicals, improving the nutritional value of the seed.

Determination of antioxidant activity in free and hydrolyzed fractions of millet grains and characterization of their phenolic profiles by HPLC-DAD-ESI-MSn

Millet grains, particularly kodo, show high phenolic content and antioxidant activity, making them a viable functional food ingredient and source of natural antioxidants.

Citations