Toxicity reduction of ochratoxin A by lactic acid bacteria.

doi:10.1016/j.fct.2017.12.030

Paper

Toxicity reduction of ochratoxin A by lactic acid bacteria.

Published Feb 1, 2018 · C. Luz, J. Ferrer, J. Mañes

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

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76

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4

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Abstract

Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.

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Key takeawayLactic acid bacteria can effectively reduce ochratoxin A toxicity by up to 99%, with Lb. rhamnosus CECT 278T and Lb. plantarum CECT 749 showing the highest reduction rates.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

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Toxicity reduction of ochratoxin A by lactic acid bacteria.

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